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Potato as a food crop for the developing world Douglas Horton

By: Horton, DouglasMaterial type: Text

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TextSeries: (Social science department working paper series; no.1980-6)Publication details: Lima International Potato Center 1980Description: 15p.; 28cm

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Item type	Current library	Call number	Status	Date due	Barcode
Potato Book	CPRI Library	635.218 41 H789P (Browse shelf(Opens below))	Available		19177

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Previous	635.218 41 EZ15P Potato : a wholesome food	635.218 41 EZ33N Nutritional and medicinal values of potatoes	635.218 41 EZ33N Nutritional and medicinal values of potatoes	635.218 41 H789P Potato as a food crop for the developing world	635.218 41 K265P Petic substances in the cell wall and the intercellular cohesion of potato tuber tissue during cooking	635.218 41 P848F Good cook selection 50 favourite potato recipes	635.218 41 SE52S Seminar on potato's nutritional value and its increased consumption through diver sified use and export : 8th June, 2002 Kolkata	Next

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