Potato in the human diet Jennifer A. Woolfe
Material type: TextPublication details: Lima International Potato Center 1987Description: 231p.; 24cmISBN: 9780521326698Item type | Current library | Call number | Status | Date due | Barcode |
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Potato Book | CPRI Library | 635.218 41 W884P (Browse shelf(Opens below)) | Available | 18548 | |
Potato Book | CPRI Library | 635.218 41 W884P (Browse shelf(Opens below)) | Available | 18549 | |
Potato Book | CPRI Library | 635.218 41 W884P (Browse shelf(Opens below)) | Available | 18550 | |
Potato Book | CPRI Library | 635.218 41 W884P (Browse shelf(Opens below)) | Available | 20690 |
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635.218 41 W884P Potato in the human diet | 635.218 41 W884P Potato in the human diet | 635.218 41 W884P Potato in the human diet | 635.218 41 W884P Potato in the human diet | 635.218 45 P848M Microwave cookery with British potatoes | 635.218 45 SW36P Factors affecting the cooking qualities of potatoes | 635.218 5 D951D Dutch potato |
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