Potato in the human diet Jennifer A. Woolfe
Material type:
TextPublication details: Lima International Potato Center 1987Description: 231p.; 24cmISBN: 9780521326698
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Potato Book
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CPRI Library | 635.218 41 W884P (Browse shelf(Opens below)) | Available | 18548 | |
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Potato Book
|
CPRI Library | 635.218 41 W884P (Browse shelf(Opens below)) | Available | 18549 | |
|
Potato Book
|
CPRI Library | 635.218 41 W884P (Browse shelf(Opens below)) | Available | 18550 | |
|
Potato Book
|
CPRI Library | 635.218 41 W884P (Browse shelf(Opens below)) | Available | 20690 |
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| 635.218 41 SE52S Seminar on potato's nutritional value and its increased consumption through diver sified use and export : 8th June, 2002 Kolkata | 635.218 41 W884P Potato in the human diet | 635.218 41 W884P Potato in the human diet | 635.218 41 W884P Potato in the human diet | 635.218 41 W884P Potato in the human diet | 635.218 45 P848M Microwave cookery with British potatoes | 635.218 45 SW36P Factors affecting the cooking qualities of potatoes |
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