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Selection of technology for food processing in developing countries Domien H. Bruinsma, Wouter W. Witsenburg and Willem Wurdemann

TextPublication details: Wageningen Pudoc 1985Description: xi, 199 p.; 21cmISBN: 9789022008379

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	664 B834S (Browse shelf(Opens below))	Available		18449

Previous						No cover image available No cover image available		Next
Previous	664 B 418 T The chemical physics of food	664 B 751 F Food processing handbook	664 B 751 F Food processing handbook	664 B834S Selection of technology for food processing in developing countries	664 ES43P Plant pigments, flavors and textures : the chemistry and biochemistry of selected compounds	664 F977C Critical reviews in food technology	664 G 288 B Genetically Modified and Non-genetically Modified Food Supply Chains	Next

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