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Alterations in food production Dietrich knorr and Tom. R. Watkins

By: Knorr, Dietrich, edContributor(s): Watkins, Tom R., edMaterial type: Text

TextPublication details: New York Van Nostrand Reinhold 1984Description: xiv, 241p.; 24cmISBN: 9780442248604

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	641.3 K758A (Browse shelf(Opens below))	Available		17718

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