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Food, nutrition and climate edited by Kenneth Balxter and Leslie Fowden

By: Balxter, Kenneth, edContributor(s): Fowden, Leslie, edMaterial type: Text

TextPublication details: London Applied Science Publishers 1982Description: ix, 422 p.; 23cmISBN: 9780853341079

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	641.1 B614F (Browse shelf(Opens below))	Available		17626
General Book	CPRI Library	641.1 B614F (Browse shelf(Opens below))	Available		17719

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