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Handbook on sugars Harry M. Pancoast and W. Ray Junk

By: Pancoast, Harry MContributor(s): Junk, W. RayMaterial type: Text

TextPublication details: Westport AVI Publishing 1980Edition: 2nd edDescription: xii, 598 p.; 24cm

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	664.11 P192H (Browse shelf(Opens below))	Available		17413

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Previous	664.07 W738T Techniques of food analysis	664.072 F739T Food flavor : chemistry, sensory evaluation and biological activity	664.092 P179D Developments in food packaging - 1	664.11 P192H Handbook on sugars	664.304 H289V Vanaspati industry	664.304 P215S Solvent extraction of vegetable oils	664.709 6 R33T Recycling of crop, animal, human and industrial wastes in agriculture	Next

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