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Developments in food packaging - 1 edited by S.J. Palling

By: Palling, S.J., edMaterial type: Text

TextPublication details: London Applied Science Publishers 1980Description: xv, 190 p.; 23cmISBN: 9780853349174

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	664.092 P179D (Browse shelf(Opens below))	Available		17351

Previous		No cover image available No cover image available			No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.07 Q25S Quality of fresh and processed foods	664.07 W738T Techniques of food analysis	664.072 F739T Food flavor : chemistry, sensory evaluation and biological activity	664.092 P179D Developments in food packaging - 1	664.11 P192H Handbook on sugars	664.304 H289V Vanaspati industry	664.304 P215S Solvent extraction of vegetable oils	Next

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