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CRC handbook of processing and utilization in agriculture v. 2 : part 2 : plant products edited by Ivan A. Wolff

TextPublication details: 1983Description: xi, 735 p.; 26cmISBN: 9780849338731

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	664 W833C (Browse shelf(Opens below))	Available		17194

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Previous	664 H319R Recent advances in food science : papers read at the residential summer course Glasgow - September 1960 v. 1 : commodities	664 H319R Recent advances in food science : papers read at the residential summer course Glasgow - September 1960 v. 2 : processing	664 V888S Soviet food industry	664 W833C CRC handbook of processing and utilization in agriculture v. 2 : part 2 : plant products	664.003 En19H Encyclopedia of agricultural, food and biological engineering v.1	664.003 En19H Encyclopedia of agricultural, food and biological engineering v.2	664.02 F739A Food technology processing and laboratary control	Next

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