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Proceedings of the 82 first AFST (I) International Conference on Food Science and Technology held at Banglore, May 23 - 26, 1982 K.T. Achaya

By: Achaya, K.TMaterial type: Text

TextPublication details: Mysore Association of Food Scientists and Technologists 1983Description: xxvii, 279 p.; 28cm

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	664 AC44P (Browse shelf(Opens below))	Available		17089

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Previous	664.07 H 134 F Food science : research and technology	664.09 K 117 E Food packaging	664.8 M 314 A Agro processing and value addition for entrepreneurship development	664 AC44P Proceedings of the 82 first AFST (I) International Conference on Food Science and Technology held at Banglore, May 23 - 26, 1982	664 B 418 T The chemical physics of food	664 B 751 F Food processing handbook	664 B 751 F Food processing handbook	Next

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