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Protein and amino acid content of potato tubers 1954-71 compiled by Commonwealth Bureau of Pastures and Field Crops

By: Commonwealth Bureau of Pastures and Field CropsMaterial type: Text

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TextSeries: (C.A.B. annotated bibliography; no.G273 (1)Publication details: Slough Commonwealth Agricultural Bureaux Description: 9p.; 30cm

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Item type	Current library	Call number	Status	Date due	Barcode
Potato Book	CPRI Library	016.635 218 41 C737P (Browse shelf(Opens below))	Available		16478

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Previous	016.635 217 W491S Socio-economic aspects of the production and utilization of potatoes in Peru : a bibliography	016.635 218 1 C737S Storage of ware potatoes	016.635 218 1 C737S Storage of ware potatoes	016.635 218 41 C737P Protein and amino acid content of potato tubers 1954-71	016.635 218 41 C737S Sugar content potato tubers 1960-74	016.635 218 41 C737V Vitamin content of potato tubers 1955-74	016.635 218 51 C737S Starch contant of potato tubers	Next

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