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Analysis of foods Andrew L. Winton. Kate Basber Winton

By: Winton, Andrew LContributor(s): Winton, Kate BarberMaterial type: Text

TextPublication details: New York John S. Swift 1958Description: xii, 999 p.; 23cm

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	543.1 W738A (Browse shelf(Opens below))	Available		00915

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Previous	543.1 D55G Gas chromatography in food analysis	543.1 F1534C Chemical analysis of food and food products	543.1 M119I Instrumental methods of food analysis	543.1 W738A Analysis of foods	543.4 A28M Methods of vitamin assay	543.4 B285M Microbiological asay of the vitamin B-complex and amino acids	543.4 G34V Vitamin Methods v.1	Next

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