Potato crisps : a handbook for the manufacturer and others interested in the economical production of crisps A.E. Williams
Material type: TextPublication details: London Food Trade Press 1951Description: 106p.; 24cmItem type | Current library | Call number | Status | Date due | Barcode |
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Potato Book | CPRI Library | 635.218 53 W671P (Browse shelf(Opens below)) | Available | 00799 |
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