Recent advances in the biochemistry of fruits and vegetables edited by J. Friend and M.J.C. Rhodes

By: Friend, J., edContributor(s): Rhodes, M.J.C., edMaterial type: TextTextSeries: (Annual Proceedings of the Phytochemical Society of Europe; no. 19)Publication details: London Academic Press 1981Description: vii, 354 p.; 24cmISBN: 9780122684203
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