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Dictionary of nurition and food technology Arnold E. Bender

By: Bender, Arnold EMaterial type: Text

TextPublication details: London Butterworths 1975Description: 250 p.; 23cmISBN: 9780408001434

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference Book	CPRI Library	641.103 B433D (Browse shelf(Opens below))	Available		10805

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available		Next
Previous	641.1 R245I Recommended dietary intakes for Indians	641.1 SE21F2 Food and nutrition	641.1 V643A Adding nutrients to food : where do we go from here?	641.103 B433D Dictionary of nurition and food technology	641.108 3 U23F Food composition tables :v for international use	641.109 73 AD17N Nutritive value of american foods : a common units	641.12 F411P Production and feeding of single cell protein	Next

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