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Proteins in foods S. Kuppuswamy, M. Srinivasan and V. Subrahmanyan

By: Kuppuswamy, SContributor(s): Srinivasan, M | Subrahmanyan, VMaterial type: Text

TextSeries: (Special report series; no. 33)Publication details: New Delhi Indian Council of Medical Research 1958Description: iv, 289 p.; 25cm

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	641.1 K965P (Browse shelf(Opens below))	Available		00688

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Previous	641.1 D47A Attack on starvation	641.1 IN23F Food, nutritin and environmental security the road ahead	641.1 IN23F Food, nutrition and environment security : the road ahead	641.1 K965P Proteins in foods	641.1 R245I Recommended dietary intakes for Indians	641.1 SE21F2 Food and nutrition	641.1 V643A Adding nutrients to food : where do we go from here?	Next

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