Normal view MARC view ISBD view

Plant pigments, flavors and textures : the chemistry and biochemistry of selected compounds N.A. Michael Eskin

By: Eskin, N.A. MichaelMaterial type: Text

TextSeries: (Food science and technology; a series of monographs)Publication details: New York Academic Press 1979Description: ix, 219 p.; 24cmISBN: 9780122422508

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	664 ES43P (Browse shelf(Opens below))	Available		10529

Previous					No cover image available No cover image available			Next
Previous	664 B 751 F Food processing handbook	664 B 751 F Food processing handbook	664 B834S Selection of technology for food processing in developing countries	664 ES43P Plant pigments, flavors and textures : the chemistry and biochemistry of selected compounds	664 F977C Critical reviews in food technology	664 G 288 B Genetically Modified and Non-genetically Modified Food Supply Chains	664 G23H Handbook of agro food processing and marketing	Next

There are no comments on this title.

to post a comment.