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Critical reviews in food technology edited by Thomas E. Furia

By: Furia, Thomas E., edMaterial type: Text

TextPublication details: Ohio Chemical Rubber 1970Description: 159 p.; 27cm

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	664 F977C (Browse shelf(Opens below))	Available		10493

Previous				No cover image available No cover image available			No cover image available No cover image available	Next
Previous	664 B 751 F Food processing handbook	664 B834S Selection of technology for food processing in developing countries	664 ES43P Plant pigments, flavors and textures : the chemistry and biochemistry of selected compounds	664 F977C Critical reviews in food technology	664 G 288 B Genetically Modified and Non-genetically Modified Food Supply Chains	664 G23H Handbook of agro food processing and marketing	664 H319R Recent advances in food science : papers read at the residential summer course Glasgow - September 1960 v. 1 : commodities	Next

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