Normal view MARC view ISBD view

Freeze - drying of foods C. Judson King

By: King, C. JudsonMaterial type: Text

TextPublication details: Cleveland CRC Press 1971Description: 86 p.; 27cm

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	664.028 45 K58F (Browse shelf(Opens below))	Available		10491

Previous	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.025 IN23A All-India directory of industrial establishments list of registered factories, 1978 v.2 : agriculture production manufacture of food products (except grain mill products) manufacture of beverages, tobacco and tobacco products and manufacture of jute, hemp and mesta textiles	664.028 4 C358P Preserving grain quality by aeration and in - store drying : proceedings of an International Seminar held at Kuala Lumpur, Malaysia, October 9 - 11, 1985	664.028 4 YA11F Food drying : proceedings of a workshop held at Edmonton Alberta, July 6 - 9, 1981	664.028 45 K58F Freeze - drying of foods	664.06 R252E Enzymes in food processing	664.07 H192 N Handbook of food analysis v.2	664.07 H192N Handbook of food analysis v.1	Next

There are no comments on this title.

to post a comment.