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Food protein John R. Whitaker and Steven R. Tannenbaum

By: Whitaker, John RContributor(s): Tannenbaum, Steven RMaterial type: Text

TextPublication details: Connecticut AVI Publishing 1977Description: xi, 603 p.; 24cmISBN: 9780870552304

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	641.12 W58F (Browse shelf(Opens below))	Available		10489

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Previous	641.12 IN8I Improving plant protein by nuclear techniques : proceedings of a symposium on plant protein resources : their improvement through application of nuclear techniques jointly organized by the IAEA and FAO and held in Vienna, 8 - 12 June, 1970	641.12 P666L Leaf Protein : its agronomy, preparation, quality and use	641.12 P666L Leaf protein and other aspects of fodder fractionation	641.12 W58F Food protein	641.13 C177E Carbohydrate in food	641.13 L641F Food carbohydrates	641.17 C392F Food comppsition tables - minerals and vitamins : for international use	Next

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