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Infrared dry caustic vs. wet caustic peeling of white potatoes Otis Sproul...[et al.].

TextPublication details: Oregon National Environmental Research Center 1975Description: vii, 65p.; 27cm

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Potato Book	CPRI Library	635.218 SP86I (Browse shelf(Opens below))	Available		10388

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	635.218 SM63P Potato : production, storing, processing	635.218 SM63P Potato : production, storing, processing	635.218 SM63P Potatoes : production, storing, processing	635.218 SP86I Infrared dry caustic vs. wet caustic peeling of white potatoes	635.218 T142P Potato Processing	635.218 T142P Potato Processing	635.218 T142P2 Potato processing	Next

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