Journal of Agricultural and Food Chemistry. v.2, 1954 edited by Walter J. Murphy

By: Murphy, Walter J., edMaterial type: TextTextPublication details: 1954Description: v.2, 708 p.; 31cmISBN: 00218561
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Item type Current library Call number Status Date due Barcode
Periodical Periodical CPRI Library
Available 09895
Periodical Periodical CPRI Library
Available 09896

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