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Journal of Agricultural and Food Chemistry. v.1, 1953 edited by Walter J. Murphy

By: Murphy, Walter J., edMaterial type: Text

TextPublication details: Washington American Chemical Society 1953Description: v.1, 540 p.; 31cmISBN: 00218561

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Periodical	CPRI Library		Available		09893

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