Techniques of food analysis (Record no. 26588)
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000 -LEADER | |
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fixed length control field | 00432nam a2200145Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140208s9999 xx 000 0 und d |
044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE | |
MARC country code | India |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 664.07 W738T |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Winton, Andrew L. |
245 ## - TITLE STATEMENT | |
Title | Techniques of food analysis |
Statement of responsibility, etc. | Andrew L. Winton and Kate Barber Winton |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc. | Allied Scientific Publishers |
Place of publication, distribution, etc. | Bikaner |
Date of publication, distribution, etc. | 1999 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | ii, 999 p.; 25cm. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Winton, Kate Barber |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | General Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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CPRI Library | CPRI Library | 18/03/2014 | 18.00 | 664.07 W738T | 26893 | 18/03/2014 | 18/03/2014 | General Book |