Normal view MARC view ISBD view

Carbohydrate in food

Eliasson, AnnCharlotte, ed

Carbohydrate in food edited by AnnCharlotte Eliasson - 2nd ed - New York CRC Press - xii, 546p.; 23cm.

ISBN: 9780824759421

Universal Decimal Class. No.: 641.13 C177E

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)